Gather up your crayons and get excited about the local produce available during the chilly months of a Michigan winter: squash, garlic, hardy greens, and root vegetables!
- Restaurant doodles
- Lazy Sundays
- On-the-road entertainment
- Homework distraction
- Waiting room boredom
Emily Row is the Media & Brand Manager at Taste the Local Difference.
Explore more resources about winter produce in Michigan.
Warm up this Winter with a “Michiganized” Vietmenese Bun Bowl
Roasted Butter Squash with Citrus Gastrique