How to Make Maple Cream
Have you ever made maple cream? Pick up some local maple syrup and transform it into this delectable spread!
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
From Michigan’s Chestnut Trees to Flour: a DIY Guide
Use Michigan chestnuts for this DIY on chestnut flour, a great local gluten-free alternative!
Feeding Everyone at the Table: Alternative Diets during the Holidays
Are you planning to serve eaters of all diets this holiday season? Use our tips for offering hospitality to everyone around the table.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Gotta Eat ‘Em All: Winter Squash Bingo
Check out some quick preparation tips for Michigan winter squash and play along with our Winter Squash Bingo Card!
Michigan Mushrooms: Foraging with Gabrielle Cerberville
Curious about the world of Michigan mushrooms but not quite sure where to begin? We had the opportunity to glean some insight into the fascinating world of fungi…
3 U-Pick Tips for your Next Michigan Harvest
Headed to the u-pick farm this summer? Check out our top 3 tips to going out in the field and links to find u-pick farms in Michigan near you.