Roasted Butter Squash w Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
Step up your pasta game with West Michigan Pasta & Provisions!
Learn more about West Michigan Pasta and Provisions in Kalamazoo, and check out their holiday recipe for Pumpkin Casarecce!
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
Black Bean Corn Salad
Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!