Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Spiced Apple Mule
Try this recipe for a Spiced Apple Mule using a shrub from Civil Ferments of Williamston!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!