Category: Recipes

Explore unique Michigan made gift ideas in Taste the Local Difference’s Michigan Local Gift Guide!

Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.

Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.

Dive into grains with this Q&A with a wild rice forager from Northern Minnesota! Plus, give these recipes a try from Chef Abra Berens’ new cookbook, “Grist.”

Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.

Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!

Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…

For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…

Michigan is known for its cherry production, especially of tart Montmorency cherries. In fact, Michigan produces so many cherries–and other fruits!–that the western part of the state, especially…

What goes into the price of cuts of local meat? In addition to the cost of raising and caring for the animals, the expense of processing the meat…