Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Chef Carly Bielecki of River Saint Joe in Buchanan, Michigan shares her recipe for balsamic glazed mushrooms over creamy bacon colcannon that is perfect for fall.
Crop Spot: Brussels Sprouts
Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!
Crop Spot: Hot Peppers
Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…
Celebrating the 2021 Detroit Food Fighters
For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…
Crop Spot: Cherries
Michigan is known for its cherry production, especially of tart Montmorency cherries. In fact, Michigan produces so many cherries–and other fruits!–that the western part of the state, especially…
Unique Cuts: What to Do with the Big Cuts
What goes into the price of cuts of local meat? In addition to the cost of raising and caring for the animals, the expense of processing the meat…
Crop Spot: Radishes
Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…
Unique Cuts: Eat Your Heart Out
“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…
Crop Spot: Asparagus
During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…