Find the perfect local food and wine pairings at Burritt’s Fresh Market! Check out their three suggestions for seasonal selections.
February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Natural. Ethical. Local. Vestergaard Farms
Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
5 Essential Food Systems Podcasts
Looking for podcasts centered on the intersection of food and culture? Give these a listen!
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
Farm to Early Care and Education
The Michigan Farm to ECE network helps connect children in child care sites to local food!
Gratiot Central Market
Learn more about the history of Gratiot Central Market in Detroit, and the Bedway family that owns it today.
Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!