February 1, 2023

Perfect Pairings

Find the perfect local food and wine pairings at Burritt’s Fresh Market! Check out their three suggestions for seasonal selections.

January 31, 2023

February Fermented Favorites

We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.

January 29, 2023

Natural. Ethical. Local. Vestergaard Farms

Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!

January 28, 2023

Think Past the Beef: Meat in the Upper Peninsula

Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!

January 26, 2023

5 Essential Food Systems Podcasts

Looking for podcasts centered on the intersection of food and culture? Give these a listen!

January 25, 2023

Chestnut Mushroom Risotto

Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!

January 24, 2023

Fresh Food Connections: Growers Making Food Accessible in Michigan

Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.

January 22, 2023

Farm to Early Care and Education

The Michigan Farm to ECE network helps connect children in child care sites to local food!

January 19, 2023

Gratiot Central Market

Learn more about the history of Gratiot Central Market in Detroit, and the Bedway family that owns it today.

January 14, 2023

Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup

Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!