The Local Food Companion

Looking for something special for a parent in your life? Here are some great ways to treat your partner, mom, dad, or friends on Mother’s and Father’s Day – all while supporting a local Michigan business!

For these brewers, focusing on their expertise leaves room for great community partners in food. Learn how local bites find a home in breweries and meaderies without an in-house kitchen!

Discover the ins and outs of Cottage Food Law in Michigan – a great read for producers and consumers!

This frittata utilizes storage turnips and onions for a savory frittata that’s easy to make! With one sheet pan and some in-season veggies, easily feed a crowd for breakfast.

The Agritourism Summit is back and bigger than ever in 2026. From actionable learning opportunities for business owners to a once-in-a-lifetime tour of Antrim county food experiences, this May conference can’t be missed.

Turn up for turnips! These year-round treats bring color to wintertime kitchen prep and creamy flavor to dishes. Find out how to prepare them to load up on vitamin C and fiber!

Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.

Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!

Michigan is a dairy lover’s dream! With the highest milk production per cow, the state serves up legendary cheeses, creamy local milk, and iconic ice creams like Superman and Michigan Pot Hole. Discover the scoop on Michigan dairy and where to find it locally!

Make your morning brew better with this easy homemade coffee creamer recipe! In just five minutes, you can craft a rich, locally-sourced creamer with maple syrup and real dairy—no additives, no refined sugar. Perfect for pairing with your favorite Michigan-roasted coffee.