January 27, 2022

Crop Spot: Carrots

Find more to love about Michigan carrots – from how to enjoy them in your kitchen to recipes how to grow them in your own garden!

January 14, 2022

Coming to Frame: A Cajun Creole Dinner Party with Chef Ederique Goudia

Cajun-Creole cuisine and local Detroit greens take center stage in the upcoming Frame dinner with Chef Ederique Goudia!

January 13, 2022

Explore Crafts & Cafés at these 3 NE Michigan Businesses

Do you live or travel to the Sunrise side of Michigan? Make sure to add these three food and art boutiques to your itinerary!

January 11, 2022

Crop Spot: Beans

Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!

January 11, 2022

3 Tips to Thrive this Winter by Reducing Stress

Winter can be a stressful time for food and farm workers. Melissa Wierema, licensed therapist and farmer of Up North Heritage Farm, shares her tips for reducing stress!

January 7, 2022

6 Michigan Brews Guaranteed to Warm Up Your Winter

Check out 6 Michigan local coffee companies and tea blends to sip this Winter – from foraged tea blends, to coffee subscriptions!

January 6, 2022

A Year in Review for Taste the Local Difference

Since 2004, Taste the Local Difference has supported Michigan local food and farming businesses. Check out our year in review of what we accomplished in 2021!

January 6, 2022

Growing Forward with Michigan Food Businesses

In 2021, TLD offered over 3,500 hours of e-commerce services and digital marketing strategy consulting to more than 60 Michigan food businesses.

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December 10, 2021

Tostada Magazine Develops Anti-Gentrifier’s Guide to Dining in Detroit

In partnership with BridgeDetroit, Tostada Magazine is proud to announce their upcoming Anti-Gentrifiers’ Guide to Dining in Detroit. Enter your nominations and support independent Journalism!

December 10, 2021

Know Your Farmer: Superior Mycology

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.