October 6, 2022

Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’

Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City

Rosebud Bear Schneider
October 5, 2022

A Q&A with Rosebud Bear Schneider

Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.

October 4, 2022

Spotlight on Michigan Food Hubs

Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!

October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 29, 2022

It’s Crunch Time in the Place Where Apples Love to Grow

The 2022 Michigan apple harvest is underway – with 29.5 million bushels on their way to markets and grocery stores near you!

September 20, 2022

Black Bean Corn Salad

Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.

September 16, 2022

Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

September 14, 2022

Sip and Stroll through Grayling’s Social District 

Head to downtown Grayling to enjoy the Brew Avenue Social District! Plus, come celebrate their 150th birthday bash on 9/17/22!

September 13, 2022

Introducing Worldly Flavors at Madam 

In addition to offering luxurious rooms for visitors, Madam, the Daxton’s in-house restaurant, provides its guests with world class service and flavors. 

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…