Valentine’s Date Night Ideas for Local Food Lovers
Do you have your plans for Valentine’s Day? Celebrate love and local food in Michigan!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Multigrain No-Knead Bread Recipe
Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!
Michigan Cheeses and How to Use Them This Superbowl
Check out these great ways to ‘fold in’ local cheeses with your Superbowl snack plans!
2024 Winter Farmers Markets to Explore
Farmers markets are a year-round occurrence! Shop these 4 great wintertime markets to find local food and more.
Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Morning Flame Bagel Sando
Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!