Sunday Quiche
Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.
Shop with Michigan Small Businesses for Mom & Dad!
Gift local this Mother and Father’s Day — see our suggestions for Michigan small businesses that have the perfect presents!
Know Your Farmer: Coop Creations
Learn more about Kayla Ratz and her journey to her farm, Coop Creations, in Northern Michigan!
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!
Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Know Your Food Labels!
Get to know your food labels found in the grocery store – from free-range to Certified Organic!
Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Race to Linden for a Kentucky Derby to Remember
Mark your calendar for Derby Day and celebrate with a mint julep at the Waiting Room at Serendipity Spa of Linden!
Asparagus & Ribeye Rollatini
This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!
Roasted Baby Beets
Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.