Category: Know Your Farmer

Curious about what’s in those big white structures when you pass by a Northern Michigan farm? Learn more about why Z&N Farm, Lakeview Hill Farm and TLC Farms use greenhouses and hoop houses.

“Southwest Michigan has the perfect climate for growing blueberries,” says Joan Donaldson of Pleasant Hill Farm in Fennville. “Historically, the area was called the Fruit Belt of Michigan.”

Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!

Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.

Mike Bronkema and his family raise grass-fed sheep for wool in the Holland area. Learn more about wool production in Michigan!

Presque Isle Farm is open for business in downtown Alpena! Try their cider made from only Northern Michigan apples.

Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.

Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!

Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.