Michigan Oktoberfest: 4 Ways to Celebrate!
You don’t have to head to Bavaria for great brews and brats. Stay local and live large this Oktoberfest season!
Kitchen to Consumer: Michigan Cottage Food Law
Discover the ins and outs of Cottage Food Law in Michigan – a great read for producers and consumers!
Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!
Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!
Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!
Spiced Apple Mule
Try this recipe for a Spiced Apple Mule using a shrub from Civil Ferments of Williamston!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
4 Local Food Businesses We Love
Get to know the businesses behind our 2023 Michigan Local Food Guide Readership Survey Prize!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Immerse Yourself in Local Food Culture at the Market at the Saugatuck Center For the Arts
Connect with Michigan food makers and artists at the same time at the Market at the Saugatuck Center for the Arts!
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.