This recipe was originally published in the 2023 Local Food Guide.
Turkish Bulgur Salad (Kisir) Recipe
Ingredients:
- 1 cup fine bulgur
- 2 cups boiling water
- 1 bunch dill, finely chopped
- 1 yellow onion, finely diced
- 1 bunch green onions, finely sliced
- 1 bunch Italian parsley, finely chopped
- 2 Tbsp tomato paste
- 2 Tbsp Turkish pepper paste (harissa can be substituted if not available)
- Olive oil
- 2-3 pickles, sliced (optional)
Sauce Ingredients:
- 1/4 cup olive oil
- 2 Tbsp pomegranate molasses
- Juice from 1 lemon (or more, if desired)
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp red pepper flakes
- 2 tsp black pepper
- 3 tsp sumac
Directions:
- Place bulgur in a bowl. Boil water, then pour over bulgur. Let rest until bulgur is soft. If you cannot find fine bulgur, cook according to package directions.
- Heat frying pan over medium heat, then add a small amount of olive oil. Saute onions until they begin to brown. Add tomato and pepper pastes and continue sauteing for 7-8 minutes, stirring frequently.
- Combine cooked bulgur, onion mixture, herbs, and green onion in a medium bowl. Stir to combine.
- Make the sauce by combining all ingredients in a jar and shaking until combined.
- Drizzle sauce over salad and mix to combine.
- Serve with herbs or pomegranate to garnish.
This recipe was provided by Burcay and Aybars Gunguler of Social Sloth Cafe in Okemos.