January 11, 2022

Crop Spot: Beans

Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!

January 7, 2022

6 Michigan Brews Guaranteed to Warm Up Your Winter

Check out 6 Michigan local coffee companies and tea blends to sip this Winter – from foraged tea blends, to coffee subscriptions!

December 10, 2021

Know Your Farmer: Superior Mycology

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.

December 9, 2021

Perspectives on Northern Michigan Cheesemaking

Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!

December 7, 2021

Cookie Swap: Buttered Rum Shortbread from Sister Pie

Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.

December 6, 2021

Cookie Swap: Alex’s Local Jam Thumbprints

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!

December 3, 2021

The Spirit of the Season: Our 8 Favorite Holiday Beverages

We’re toasting to Michigan-made spirits, mixers and more when it comes to holiday drinks! Find our suggestions for adding local to your drink menu.

November 23, 2021

Cookie Swap: Holly Cookies from Bellaire B+B

Try this holly cookie recipe from Northern Michigan’s Bellaire B+B for a great start to a Christmas morning!

November 4, 2021

Proteins and Vegan Mains for the Holiday Table

Interested in trying something new and local for the holidays? We’ve listed Michigan local sources for centerpiece mains, from leg of lamb to butternut squash.

November 2, 2021

Crop Spot: Chicories

Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.