How to Make Maple Cream
Have you ever made maple cream? Pick up some local maple syrup and transform it into this delectable spread!
Multigrain No-Knead Bread Recipe
Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
This easy recipe for pickled shallots is great for local shallots and vinegar!
Masala Chai Pumpkin Pie
Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!
Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.