Immunity-Boosting Mushroom and Burdock Root Soup
Ready for a health boost? This warming soup employs local vegetables and Arbor Teas organic burdock root tea for a spoonful of immunity!
Everyday Beans & Broth
Sheridan Acres is an heirloom dry bean farm in Ubly, MI. Try their recipe for Beans and Broth!
Corn Flour Shortbread
This recipe from Granor Kitchen uses heritage Wapsie Valley corn flour, but you can use any variety!
Smoked Pork and Pickled Red Cabbage
This smoked pork and pickled red cabbage sandwich recipe comes from heritage pork producer Danu Hof of Mancelona.
Traditional Yooper Pasty
Enjoy a taste of Michigan with this traditional recipe from Great Lakes Culinary Institute’s Courtney Hood.
Botanical Carrot Parsnip Soup (with Peel Chips)
This recipe combines the botanicals found in gin and delicious winter root veggies for a whole vegetable soup!
Yaki-Vernor
Japanese cuisine and Detroit favorite Vernor’s are combined in this dish created by the Detroit Food Academy.
Winter Mint Tea Latte
Use locally-found spearmint tea and honey for this fantastic afternoon warmup!
Easy Michigan Fudge
Try this easy Michigan recipe for fudge from Harvest Chocolate of Tecumseh.
Beet Black Bean Dip
Try this Beet Black Bean Dip from Northwoods Test Kitchen at any point of the year!