January 7, 2023

Crop Spot: Michigan Oats

Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!

January 5, 2023

A Lamb Primer

Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!

December 13, 2022

Checking In With Rad.ish

Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!

December 4, 2022

Crop Spot: Michigan Salad Greens

Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…

November 22, 2022

Roasted Butter Squash with Citrus Gastrique

This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.

November 10, 2022

Cheers! An espresso martini featuring Michigan ingredients

Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.

November 1, 2022

Step up your pasta game with West Michigan Pasta & Provisions!

Learn more about West Michigan Pasta and Provisions in Kalamazoo, and check out their holiday recipe for Pumpkin Casarecce!

October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 16, 2022

Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…