Category: Recipes

Japanese cuisine and Detroit favorite Vernor’s are combined in this dish created by the Detroit Food Academy.

Use locally-found spearmint tea and honey for this fantastic afternoon warmup!

Try this easy Michigan recipe for fudge from Harvest Chocolate of Tecumseh.

Try this Beet Black Bean Dip from Northwoods Test Kitchen at any point of the year!

This tart recipe skips the caramelization step for ease (and fun designs!)

Use these horseradish kohlrabi pickles on anything that can use some crunch and zing!

Use our recipes for whatever event you have planned this holiday season to make local food the star!

Turn that locally-sourced head of cauliflower into a delightfully spicy, creamy appetizer!

Any night is local food night with our no-recipe formula for farm stand-friendly grain bowls!

Do you know how to whip up a salad? Use whatever local ingredients you have on hand and follow this easy guide.