January 15, 2021

Winter 2021 Cookbook Club: Zingerman’s Bakehouse

Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra…

December 9, 2020

Crop Spot: Potatoes

I’m a potato kind of person. Not only is the tuber ingrained in my personal heritage of a Midwestern girl with Irish ancestry, I am one to know…

November 19, 2020

The Lesson

This post was originally published in 2019/2020 Winter Issue of The Boardman Review. You’ll find an excerpt below, with a great winter cocktail recipe and link to find the full story! “I’m a seer of things and feelings and…

November 18, 2020

Fermentation as Preservation

This year, everyone is concerned with staying healthy — and staying occupied. One way people are experimenting in the kitchen is through food preservation. Fermentation is an age-old…

November 17, 2020

Shop Local Online : Michigan Local Gift Guide

We are proud to release our annual holiday gift guide. This year, you can find delicious, useful, and of course, LOCAL, items that make for great gifts at michiganlocalgiftguide.com.…

November 12, 2020

Indigenous Chopped Challenge : Pinto Pumpkin Cake

This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…

November 12, 2020

Thanksgiving – Indigenous Style

The Thanksgiving holiday has morphed with time into a great American legend that purports the coming together of the Pilgrims and Wampanoag Indians after the tribe helped the…

November 12, 2020

What’s Cooking: A Guide to Virtual Cooking Classes Across the State

Cooking together has always been a powerful way to connect and bring people together. While that may look a bit differently these days, the idea is still the same:…

November 12, 2020

Thanksgiving Recipe Roundup : 2020 Edition

We love Thanksgiving – but this year is going to look completely different due to Covid-19. The meal will be smaller and no longer can you justify that…

October 13, 2020

Cooking with Kids: Cheesy Cauliflower Mash

Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the…