Crop Spot: Herbs
Explore the versatile ways herbs are used for cooking and wellness as well as how to grow them in Michigan!
Putting the Garden to Bed
The end of gardening season is close at hand! Find out how to save seeds, top up garden beds, and more – and use Michigan sources while doing so.
Keep Eating Locally, Even After Market Season Ends
Curious about how to eat local when the Summer season ends? Our guide to wintertime local eating includes finding a CSA, preserving your Summer produce, and more.
5 Tips to Being a Respectful and Helpful Farm Volunteer
Want to volunteer on your local organic farm this summer? It is a great way to make local connections, get to know your farmer, and learn growing skills.…
Power of Produce (PoP) Clubs Encourage Kids to Enjoy Local Produce
“Exposing kids to fruits and vegetables at an early age increases the likelihood that they’ll eat veggies and fruit as adults,” says Kelly Wilson, RDN. “This is really…
How a Registered Dietitian Nutritionist Stocks Their Fridge
Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
Raised Bed Gardening Made Easy with Morgan Composting’s DAIRY DOO
How’s your garden planning coming along? Whether you’re a seasoned grower or new to the hobby, raised bed gardens are favored for their many growing benefits. They allow…
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.
Crop Spot: Beets
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…