2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…
Crop Spot: Blueberries
“Southwest Michigan has the perfect climate for growing blueberries,” says Joan Donaldson of Pleasant Hill Farm in Fennville. “Historically, the area was called the Fruit Belt of Michigan.”
5 Essential Food Systems Podcasts
Looking for podcasts centered on the intersection of food and culture? Give these a listen!
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
9 Michigan Memberships to Make the Most Of in 2023
Looking to enjoy Michigan-made food and drink year-round? We’ve curated a list of Michigan farms, breweries, wineries, and other local food businesses offering exclusive opportunities to enjoy local…
Seasonal Placemat: Winter Veggies in Michigan
Gather up your crayons and get excited about the local produce available during the chilly months of a Michigan winter: squash, garlic, hardy greens, and root vegetables! Great…
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Crop Spot: Michigan Celery and Celeriac
Have you tried celery AND celeriac? Use our guide for storage tips, recipes, and a little history on the Michigan celery capital!
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.