The Michigan Budget Just Lost 10 Cents
Michigan’s 2026 budget keeps universal free school meals but cuts the 10 Cents a Meal program, which connected schools with Michigan-grown produce. Groundwork Center’s Jen Schaap shares how this small investment made a big impact on kids, farms, and communities—and how advocates can take action to restore it.
Kid-Friendly Pea Pasta
This kid-friendly pea pasta recipe is a fun, hands-on way to get your little one involved in cooking with local produce. Packed with seasonal green veggies and minimal cleanup, this recipe is a delicious introduction to farmers market shopping and working with fresh food in the kitchen.
Funding the Fight to End Childhood Hunger
Michigan Farm Bureau stands behind farmers making moves to end childhood hunger.
A Day in the Life of a School Food Service Manager
What does serving a school lunch look like – and how can it involve locally farmed food? See our interview with the Groundworks Center to learn more.
DIY: How to Save Your Seeds
Learn how to save your seeds and make your own seed saving envelopes with our simple how-to guide!
Feast Your Eyes at ‘Food for Thought’ at Art in the Loft
The world of food and art share a table at Art in the Loft’s newest juried exhibition ‘Food for Thought.’
What’s for Lunch? Farm to School in Michigan
Get the rundown of farm to school in Northern Michigan, and who plays a part in developing a love for local.
7 Michigan Foodie Events for Your Summer Bucket List
Michigan is buzzing with workshops, tastings, and fun opportunities to engage with the local food community this summer. Check out these seven!
Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Bringing the Farm to the Lunchtray: F2S in Northeast Michigan
The future of farm-to-school is bright in Northeast MIchigan! Learn about the efforts of schools on the Sunrise Side.