Fall Color Tour with Harvest Hosts
Going camping this fall? Lucky for travelers with RVs, they can think outside the campground with Harvest Hosts.
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Recipes from the Sara Hardy Farmers Market: Market Blueberry Vegan Scones
Try this recipe for Market Blueberry Vegan Scones from Oryana Community Co-op at Traverse City’s Sara Hardy Farmers Market!
What’s in our Local Picnic Basket?
What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.
Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
Try a New Recipe at the Sara Hardy Farmers Market
Head to the Taste the Local Difference tent at the Sara Hardy Downtown Farmers Market for a taste of what’s in season!
Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Recipes from the Sara Hardy Downtown Farmers Market: Spicy Rhubarb Chutney with Girl Boss
Try this recipe to spice up your rhubarb routine — and see it made in person with a demonstration by Maria Leggett of the Grand Traverse Sauce Co at the Sara Hardy Downtown Farmers Market June 11th.
Local: Delivered!
Looking for the ultimate ease when shopping for local food in Michigan? These 5 farms and food businesses bring the market to your doorstep with delivery!