This is my absolute favorite time of the year! Corn & peach season! I live close to Hall’s Corn Farm, and they grow the sweetest corn I have ever tasted.Chef Michelle Rodriguez, Amor Comida
This salad is not a leafy green salad. It’s a lovely salad that can be eaten as-is, but I love to serve it with some grilled chicken breast, or Lake Michigan-caught whitefish. Tomatoes, peaches and corn are all very sweet, so you want to be sure to balance the seasoning right, and don’t forget to add a little chili flake – it’s an important ingredient!
Assemble the salad and toss in the vinaigrette. Let the flavors marry for a half hour and enjoy!
See this recipe in person at the Sara Hardy Downtown Farmers Market in Traverse City on August 20th! For a full schedule of recipe demonstrations, head here.