What’s in that Greenhouse?
Curious about what’s in those big white structures when you pass by a Northern Michigan farm? Learn more about why Z&N Farm, Lakeview Hill Farm and TLC Farms use greenhouses and hoop houses.
Grow Your Future: the Great Lakes Incubator Farm
Are you ready to start your sustainable farming business? Apply to the Great Lakes Incubator Farm in Traverse City!
Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
Perfect Pairings
Find the perfect local food and wine pairings at Burritt’s Fresh Market! Check out their three suggestions for seasonal selections.
February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Stays that Showcase Local
Set your sights for Michigan destinations and stay where local is on the menu! Check out our suggestions for stays small and large for great eats.
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!