Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Stays that Showcase Local
Set your sights for Michigan destinations and stay where local is on the menu! Check out our suggestions for stays small and large for great eats.
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Sip and Stroll through Grayling’s Social District
Head to downtown Grayling to enjoy the Brew Avenue Social District! Plus, come celebrate their 150th birthday bash on 9/17/22!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!
Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels
MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.