Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
86 the Fast Food and Eat Local on I-75
Fast food isn’t your only option while driving on I-75 this Summer! Slow down and check out these Mid Michigan eats close to the highway.
Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Crop Spot: Cucumber
Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.
Local: Delivered!
Looking for the ultimate ease when shopping for local food in Michigan? These 5 farms and food businesses bring the market to your doorstep with delivery!
Spring Watchlist: Strawberries, Rhubarb, Asparagus
Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.
Explore Michigan’s Mission-Driven Businesses
Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
Bean ‘Party’ with Smoked Whitefish
Have a party for lunch with this recipe, which uses Michigan dry beans, whitefish and year-round produce.
Know Your Farmer: Superior Mycology
Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.