Category: Claire Butler

Edson Farms helps their community with wellness, and features local products on their shelves to achieve that mission. This Traverse City store has brought wholesome, sustainable and allergen-friendly…

It’s Women’s History Month! This month is all about amplifying the stories of women, and we’re highlighting a few who have made a significant impact on local food…

Close to the St. Clair river and spotted with idyllic campsites, the Dancing Meadows Homestead began when Martin and Melodee Beals left corporate life in favor of bringing…

A quick who’s who for who’s making local food look good: these Michigan potters are making mugs that will make your local coffee taste even better, and practical…

I recently finished a journey through culinary school, graduating with my fresh Culinary Sales and Marketing degree from the Great Lakes Culinary Institute. While I did learn a…

Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra…

I’m a potato kind of person. Not only is the tuber ingrained in my personal heritage of a Midwestern girl with Irish ancestry, I am one to know…

** Please follow current state recommendations when gathering this holiday season. ** 2020 has been, frankly, an extremely challenging year. 12 months ago, no one wore a mask, elbow…

Each year, I look for the Great Pumpkin at every farm stand, at every grocery store, and in every field. I love to collect different varieties of these…

Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…