Where to Find your Local Food Guide
It’s early summer in Michigan! And here at Taste the Local Difference, that means one thing: a new edition of our annual Local Food Guide. We’re busy hand…
Perspectives: What It’s Like to be a Michigan Black Business Owner
This past year was not easy for business owners. Restaurant owners navigated constant changes in policy and safety updates, farmers rallied for the safety of their employees, markets…
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
What It’s Like to Be a Local Food Club Member
Food, and local food especially, is all about the spirit of togetherness. Here at Taste the Local Difference, we’ve got a community built around local food — whether…
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…
Honey Caramel Sauce
This recipe for honey caramel is a great way to enjoy local ice cream!
Crop Spot: Honey
Here in Michigan, we often find ourselves celebrating every exciting sign of the return of Spring. A ray of sunshine, waking up to birdsong, a hint of green…
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
3 Ways to Stay Healthy and Shop Local with Edson Farms
Edson Farms helps their community with wellness, and features local products on their shelves to achieve that mission. This Traverse City store has brought wholesome, sustainable and allergen-friendly…