Strawberry Gazpacho
This week, I was given the gift of a field-fresh strawberry. It was sitting in the sun, a pop of red amidst a miniature jungle of large green…
NoMi Snack Board: Upgrade Your Grazing Game
Want to upgrade your summer snacking? You can’t do much better than local food, and it’s easy to bring a Northern Michigan grazing board together using Taste the…
A Guide to Ramps
Utterly lacking in morels? Don’t despair — it’s also ramp season. Also called wild leek, wild garlic or even spring onion, a ramp is the best of both…
Introducing Claire, Our Summer Intern!
Claire is a Great Lakes Culinary Institute student from Traverse City, Michigan. Claire grew up trying new foods, and her study abroad experience in Argentina created a lasting…