Category: Claire Butler

We’re sweet on honey! This natural sweetener is a great way to purchase local year-round – and it’s a natural cough suppressant, too! Learn more about raw honey, gardening for bees, and what to do with a crystallized jar in this rundown.

This frittata utilizes storage turnips and onions for a savory frittata that’s easy to make! With one sheet pan and some in-season veggies, easily feed a crowd for breakfast.

Make your morning brew better with this easy homemade coffee creamer recipe! In just five minutes, you can craft a rich, locally-sourced creamer with maple syrup and real dairy—no additives, no refined sugar. Perfect for pairing with your favorite Michigan-roasted coffee.

From cozy couches to community causes, Michigan coffee shops are brewing more than just great cups—they’re cultivating connection. From Foster Coffee Company to Dead River and Lemonjello’s, discover how local cafes create “third places” that bring people together, support global farmers, and keep Michigan’s coffee culture thriving.

Ever wondered what a dinosaur might taste like? Each February, anglers flock to Michigan’s Black Lake for a shot at catching ancient lake sturgeon during a season that can last mere minutes. Celebrate this prehistoric fish and the Black Lake Sturgeon Shivaree, honoring conservation, tradition, and winter adventure on ice.

Looking for a cozy, plant-based dinner that tastes as good as it makes you feel? This creamy vegan pasta recipe features Lion’s Mane mushrooms — known to boost mood and reduce stress — tossed with garlic, shallots, white wine, and pureed cannellini beans for a velvety, dairy-free sauce.

Shake up something local and lovely! This easy Gin & Jam cocktail recipe turns your favorite Michigan gin and local jam into a quick, colorful, and customizable sip. Perfect for impromptu guests or festive nights in, it’s a sweet-tart way to toast the season.

Cozy up with this one-pot slow cooker chicken and greens soup! Packed with veggies, this recipe delivers deep flavor with minimal cleanup. Perfect for busy weeknights or slow Sundays, it’s comfort food made simple.

Confused about what “organic” really means? Michigan’s Transition to Organic Partnership Program (TOPP), hosted by MSU Extension, helps farmers make the switch through mentorship, education, and community support. Learn how this initiative empowers farmers, strengthens local food systems, and makes truly organic produce more accessible across Michigan.

Skip the freezer sausage patties – it’s easy and more flavorful to make your own at home with local ingredients! These sweet-savory sausage patties are welcome next to…