May 10, 2022

Spring Watchlist: Strawberries, Rhubarb, Asparagus

Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.

February 3, 2022

Explore Michigan’s Mission-Driven Businesses

Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!

January 11, 2022

Crop Spot: Beans

Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!

December 10, 2021

Know Your Farmer: Superior Mycology

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.

December 9, 2021

Perspectives on Northern Michigan Cheesemaking

Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!

December 3, 2021

The Spirit of the Season: Our 8 Favorite Holiday Beverages

We’re toasting to Michigan-made spirits, mixers and more when it comes to holiday drinks! Find our suggestions for adding local to your drink menu.

November 9, 2021

A Day in the Life of a Turkey Farmer

Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.

November 2, 2021

Crop Spot: Chicories

Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.

October 6, 2021

Día de Los Muertos in Southwest Detroit

What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!

September 28, 2021

Local Upgrades for Your Packed Lunch

Michigan makers make it easy to pack local for lunch! Find our favorites, from cookies to hand pies.