Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Must-Try Apple Favorites from Michigan Farmers
Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!
Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
3 U-Pick Tips for your Next Michigan Harvest
Headed to the u-pick farm this summer? Check out our top 3 tips to going out in the field and links to find u-pick farms in Michigan near you.
Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
Expand Your Palate with Grand Rapids’ Flights of Flavor
Head to Grand Rapids for tasting flights across the city, as well as a chance to win local merchandise!
A Local’s Local Food Week in Traverse City
See how a member of our staff eats local all week long – including attending the Fresh Coast Quarterly Club with Michigan’s Creative Coast.
Know Your Farmer: Fennigan’s Farms
Amanda Brezzell is farming for their community in Detroit. Learn how agricultural innovation supports community resilience with Fennigan’s Farms!