Crop Spot: Michigan Oats
Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!
A Lamb Primer
Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Shop with your Michigan Food Hub this Winter
Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!
Stroll through a Winter Wonderland with Grayling’s Christmas Walk
Join the 45th annual Christmas Parade in downtown Grayling for a Light Parade, Christmas Village, visits with Santa and so much more!
Stays that Showcase Local
Set your sights for Michigan destinations and stay where local is on the menu! Check out our suggestions for stays small and large for great eats.
Taste the Terroir in Alpena’s Newest Cidery
Presque Isle Farm is open for business in downtown Alpena! Try their cider made from only Northern Michigan apples.
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Get Social in Downtown Alpena!
Downtown Alpena’s Social District has created opportunity for local businesses — and for guests! Check out the now expanded offerings, including Presque Isle Farm and the Alpena Marina.