Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Recipes from the Sara Hardy Downtown Farmers Market: Spicy Rhubarb Chutney with Girl Boss
Try this recipe to spice up your rhubarb routine — and see it made in person with a demonstration by Maria Leggett of the Grand Traverse Sauce Co at the Sara Hardy Downtown Farmers Market June 11th.
Crop Spot: Cucumber
Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.
5 Ways to Make the Most of Your Farmers Market Trip
Make your Michigan farmers market shopping experience enjoyable with these 5 tips!
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Searching for the Best Sandwich in Michigan
On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
6 Michigan Brews Guaranteed to Warm Up Your Winter
Check out 6 Michigan local coffee companies and tea blends to sip this Winter – from foraged tea blends, to coffee subscriptions!