Category: Local Ingredients

Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!

Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!

We’re toasting to Michigan-made spirits, mixers and more when it comes to holiday drinks! Find our suggestions for adding local to your drink menu.

Try this holly cookie recipe from Northern Michigan’s Bellaire B+B for a great start to a Christmas morning!

Interested in trying something new and local for the holidays? We’ve listed Michigan local sources for centerpiece mains, from leg of lamb to butternut squash.

Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.

Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.

Michigan makers make it easy to pack local for lunch! Find our favorites, from cookies to hand pies.

Want to connect with your local food sources this Fall? See our choices for fun events and great eats on the farm throughout Michigan.