Crop Spot: Asparagus
During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…
Mother’s and Father’s Day Gift Ideas
Do you have a mom that goes to her favorite u-pick farm stand every year? A dad who swears by his local farm eggs? If Mother’s Day and…
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.
Crop Spot: Honey
Here in Michigan, we often find ourselves celebrating every exciting sign of the return of Spring. A ray of sunshine, waking up to birdsong, a hint of green…
Reduce Food Waste and Stock your Fridge with Hungry Harvest
Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…
Crop Spot: Cabbage
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli,…
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Highlight on Healthy Eating: National Nutrition Month
Michigan companies make it easy to celebrate National Nutrition Month. Here are our suggestions for keeping a healthy lifestyle while choosing local! Make your smoothie routine as smooth…
Michigan Gifts for Your Valentine’s Day and Beyond
Stumped on what to give your Valentine this Sunday? Need inspiration for a romantic gift for an upcoming birthday celebration? Check out our local sources for great gift…