Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Michigan Mushrooms: Foraging with Gabrielle Cerberville
Curious about the world of Michigan mushrooms but not quite sure where to begin? We had the opportunity to glean some insight into the fascinating world of fungi…
Summer Eats with a View
These restaurants offer up more than local food with gorgeous views of Michigan farms, lake shores, and more!
3 U-Pick Tips for your Next Michigan Harvest
Headed to the u-pick farm this summer? Check out our top 3 tips to going out in the field and links to find u-pick farms in Michigan near you.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
What Your Farmers Market Manager Wants You to Know
Market Managers from across Michigan tell us what they wish shoppers knew about their farmers market!
What’s in a Michigan Beer?
It’s easy to get ‘all hopped up’ on Michigan beer – but what are some of the main ingredients in your favorite ales? Like all beer, Michigan classic…
Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
Expand Your Palate with Grand Rapids’ Flights of Flavor
Head to Grand Rapids for tasting flights across the city, as well as a chance to win local merchandise!
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!