Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!
Spiced Apple Mule
Try this recipe for a Spiced Apple Mule using a shrub from Civil Ferments of Williamston!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
4 Local Food Businesses We Love
Get to know the businesses behind our 2023 Michigan Local Food Guide Readership Survey Prize!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Immerse Yourself in Local Food Culture at the Market at the Saugatuck Center For the Arts
Connect with Michigan food makers and artists at the same time at the Market at the Saugatuck Center for the Arts!
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
Kohl-Slaw
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.
Fruit Mustard
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Murals at Mealtimes: Art and Food in Jackson
Explore poke bowls, wood-fired pizza, craft beer, and 75 Bright Murals in Jackson, Michigan.