This recipe was reposted with permission from Granor FarmHead to their site for more great seasonal recipes!

Kohl-Slaw Recipe

This is a bright, light and not at all mayonnaise-y version of coleslaw.

Kohlrabi at Open Sky Organic Farm



  1. Peel the kohlrabi and cut it into matchsticks
  2. Shave the carrots into ribbons with a vegetable peeler
  3. Shave the cabbage thinly
  4. Roughly chop the cilantro
  5. Combine the vegetables and cilantro with the lime zest, juice, and olive oil with a big pinch of salt and pepper
  6. Roughly chop the almonds and add to the salad