Kohl-Slaw

This recipe was reposted with permission from Granor Farm. Head to their site for more great seasonal recipes!

Kohl-Slaw Recipe

This is a bright, light and not at all mayonnaise-y version of coleslaw.

INGREDIENTS

• 3 kohlrabi
• 4 carrots
• 1/2 head red cabbage
• 1 bunch cilantro
• 3 limes, zest, and juice
• 1/2 cup olive oil
• salt and pepper
• 1 cup almonds, toasted

METHOD

1. Peel the kohlrabi and cut it into matchsticks
2. Shave the carrots into ribbons with a vegetable peeler
3. Shave the cabbage thinly
4. Roughly chop the cilantro
5. Combine the vegetables and cilantro with the lime zest, juice, and olive oil with a big pinch of salt and pepper
6. Roughly chop the almonds and add to the salad