The Local Food Companion

Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.

Try this recipe from Peace Pie of Marquette for a Michigan Tart Cherry Pie using fresh or frozen local cherries.

Try this brunch cocktail recipe using carrot juice and local spirits to celebrate International Carrot Day!

Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!

Try this great Summertime cocktail from the Fresh Palate in Alpena, which uses Michigan raspberries, cherries and basil.

Start on your Michigan garden today with our free printable planner, including a square-foot garden map!

Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.

Try this easy weeknight recipe for Black Bean Soup from Greentree Cooperative in Mount Pleasant, MI.

Curious about Asian greens, like tatsoi and mizuna? See our guide to these varieties, how to cook them, and how to freeze them for later!

Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!