Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Crop Spot: Michigan Garlic Scapes & Green Garlic
Did you know that garlic comes in many forms? Here’s how to use (or grow) green garlic and garlic scapes from Michigan farmers!
Find Local Food this Summer with the Michigan Local Food Guide
Michigan – Taste the Local Difference is proud to announce the publication of their 2023 Local Food Guide! This 100-page magazine celebrates Michigan’s local food culture and the…
Become a Healthy Harvester with Food Rescue
Become a Healthy Harvester with Food Rescue and rescue food in the field for neighbors in need!
The First Alpena Flower Festival Supports Local Businesses
Head to Downtown Alpena to take part in their first Flower Festival, featuring local florists and flower farmers.
Crop Spot: Edible Flowers
Learn more about the prettiest garnish on the plate: edible flowers! This guide includes easy drying tips and more
Find Local Food Every Day of the Week with Detroit Community Markets
The Detroit Community Markets make fresh food accessible for people in every corner of the city. Check out this list to explore the markets by day of the week and bus routes!
April Showers Bring May Flowers!
Where do you shop for local, seasonal flowers? We’ve got you covered, from heirloom seeds for your garden to sunflower bouquets!
What’s Your Michigan AVA?
Plan a visit to your favorite AVA! Find out what makes grape growing wonderful in all five Michigan AVAs from local winemakers.
2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…