This recipe is originally from the ‘2021 Local Food Guide for Michigan’
1 15 oz can refried black beans
2 cups chicken or vegetable broth
1/2 cup sweet corn, frozen or fresh
1/2 cup chopped tomatoes or your favorite salsa
1 Tbsp taco seasoning (chili powder, cumin, garlic, paprika, crushed red pepper)
Combine refried black beans and broth in a 2-quart saucepan over medium heat. Stir until well combined. Add all other ingredients. Stir until taco seasoning is fully incorporated. Heat until soup reaches a low simmer. That’s it! This recipe is easy, fast, and naturally low in fat.
LAURA COFFEE, GreenTree Cooperative Grocery, Mount Pleasant