Michigander Beach Bum Cocktail

This recipe is from the  ‘2021 Local Food Guide for Michigan’

Michigander Beach Bum Cocktail includes Michigan raspberries, oranges and local basil.




Muddle raspberries, basil and simple syrup in the bottom of a cocktail shaker. Add all other ingredients and ice to the shaker and vigorously shake for 10 seconds. Strain into Collins glass filled with ice. Garnish with a basil leaf, orange zest and a dried cherry skewer.

CHEF ERIC PETERSON, The Fresh Palate, Alpena