Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Stays that Showcase Local
Set your sights for Michigan destinations and stay where local is on the menu! Check out our suggestions for stays small and large for great eats.
Taste the Terroir in Alpena’s Newest Cidery
Presque Isle Farm is open for business in downtown Alpena! Try their cider made from only Northern Michigan apples.
Get Cozy in Kalamazoo!
Feeling the cool weather? Warm up at these 4 cozy spots in Kalamazoo, from the upcoming Dabney & Co. to literary café Table of Contents.
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Celebrating Paw Paw, Michigan
Paw Paw, Michigan is a tight knit community of growers, creators, and tastemakers. Get to know some of the small business owners that make it great!
Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
86 the Fast Food and Eat Local on I-75
Fast food isn’t your only option while driving on I-75 this Summer! Slow down and check out these Mid Michigan eats close to the highway.
Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.