Category: Eggs

Love New York Sours but wish there was more Michigan? Try this recipe from the Carriage House at Hotel Iroquois on Mackinac Island!

Try this Moussaka recipe from Maria Leggett, Adjunct Butchery Instructor at the Great Lakes Culinary Institute and private chef at Legit Food.

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!

Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!

This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.

This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!

This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…

Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on…

Use this foil packet recipe when camping to use great Michigan ingredients, including vegan options!