Sheet Pan Turnip Frittata
This frittata utilizes storage turnips and onions for a savory frittata that’s easy to make! With one sheet pan and some in-season veggies, easily feed a crowd for breakfast.
How to Hard-Boil Duck Eggs
Your classic egg timer won’t work for larger duck eggs. Use our guide instead!
Pickled Eggs
This recipe from Northwoods Test Kitchen in Marquette puts those local eggs to use for a pickled snack!
Morning Flame Bagel Sando
Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Masala Chai Pumpkin Pie
Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Sunday Quiche
Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.
Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!