Reclaiming Food Sovereignty
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food…
Farming in the Age of Coronavirus
As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales…
Tackling a Zero Waste Event
You have an upcoming event that will have vendors, talent, and of course attendees. You have organized the meeting space, audio/visual, catering, and more…but what about the waste…
Amical Goes West
California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry. The San Francisco Bay area, along with…
Read local: A new flavor of locavore-ism
You already eat, drink, and shop local, right? Today, I invite you to expand your locavore-ism to a new realm: Reading local. Specifically, reading The Orphan Daughter, the…
Terra Madre : Where the Joy and Justice of Food Meets
Every other year, in late September, the northwestern Piedmont region of Italy transforms into the town square for the global Slow Food movement’s gathering, Terra Madre. In the…
Get a Local Tree this Christmas!
The holidays are here and it is time to start the search for your real Christmas tree. The good news is, in Michigan you have several great options…
Who is Michigan Farmers Union?
Michigan Farmers Union is a grassroots organization that works to protect the social and economic well-being of family farmers throughout the Great Lakes State. Our members are our…
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…