Día de Los Muertos in Southwest Detroit
What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!
Farm to Early Care and Education: Creating the Connection
Heidi Bombrisk of Family Roots Farm in Detroit is one of the many urban farmers who delivers a bounty of fresh produce fresh to a group of early…
Farm to Early Care and Education: Creating the Connection
MI Farm to Early Care and Education (ECE) is working to make connections between healthy eating and local food at an early age for a healthy community!
The Healing Power of Gardening
Eating lots of fruits and vegetables, regular exercise, and a solid sleep schedule all contribute to a healthy body and mind. But did you know that being outside…
Power of Produce (PoP) Clubs Encourage Kids to Enjoy Local Produce
“Exposing kids to fruits and vegetables at an early age increases the likelihood that they’ll eat veggies and fruit as adults,” says Kelly Wilson, RDN. “This is really…
How a Registered Dietitian Nutritionist Stocks Their Fridge
Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…
Eating Local with Pride
It’s Pride month! One of the most commonly used symbols to celebrate LGBT+ diversity is the rainbow and the rainbow flag. This flag was created in 1978 by…
Explore Local Food in Detroit with MoGo
Hop on one of MoGo’s red cruisers and pedal your way through West Village, Eastern Market, and Midtown’s finest local food businesses. New this year, MoGo, Detroit’s non-profit…
Biiskaabiiyang: The Process of Returning to Ourselves
The Anishinaabe are people of a particular place, as the Indigenous peoples of the Great Lakes. Our identities, histories, spirituality, and traditions are inseparable from our respective ancestral…
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.