The Latest National Food Hub Survey Report Out Soon!
The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!
Farm to Early Care and Education
The Michigan Farm to ECE network helps connect children in child care sites to local food!
Four Foodie Date Nights in Grayling, MI
Have you enjoyed local food and shopping in downtown Grayling? Make a date of it!
Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
It’s Crunch Time in the Place Where Apples Love to Grow
The 2022 Michigan apple harvest is underway – with 29.5 million bushels on their way to markets and grocery stores near you!
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
Try this crudité recipe featuring Traverse City radishes, fennel, snap peas and tomato at the Sara Hardy Farmers Market on July 30th!