Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad
Try this burrata dish made with local tomatoes and beets by the Boathouse Restaurant at the Sara Hardy Downtown Farmers Market in Traverse City!
Get to know the Michigan Food Hub Network
What is a food hub? Food hubs manage connections between local producers with buyers. The Michigan Food Hub Network connects Michigan’s hubs for a stronger local food system.
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Recipes from the Sara Hardy Downtown Farmers Market: Spicy Rhubarb Chutney with Girl Boss
Try this recipe to spice up your rhubarb routine — and see it made in person with a demonstration by Maria Leggett of the Grand Traverse Sauce Co at the Sara Hardy Downtown Farmers Market June 11th.
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
3 Tips to Thrive this Winter by Reducing Stress
Winter can be a stressful time for food and farm workers. Melissa Wierema, licensed therapist and farmer of Up North Heritage Farm, shares her tips for reducing stress!
Cookie Swap: Buttered Rum Shortbread from Sister Pie
Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.
Cookie Swap: Holly Cookies from Bellaire B+B
Try this holly cookie recipe from Northern Michigan’s Bellaire B+B for a great start to a Christmas morning!
Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.
Día de Los Muertos in Southwest Detroit
What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!