Crop Spot: Michigan Sweet Corn
According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.
Grilled Peach Arugula Burrata Salad
Wow your summer guests with this luxurious grilled peach arugula salad with burrata! Try this recipe from David Parker of Parker Grant Hospitality.
Summer Orzo Pasta Salad
Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.
Try a New Recipe at the Sara Hardy Farmers Market
Head to the Taste the Local Difference tent at the Sara Hardy Downtown Farmers Market for a taste of what’s in season!
Know Your Market: Bridgman Open-Air Market
Follow Southwest Local Food Coordinator, Neil Davey, as he meets the vendors at the Bridgman Open Air Market.
Crop Spot: Stone Fruits
It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.
86 the Fast Food and Eat Local on I-75
Fast food isn’t your only option while driving on I-75 this Summer! Slow down and check out these Mid Michigan eats close to the highway.
Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.