Taste the Terroir in Alpena’s Newest Cidery
Presque Isle Farm is open for business in downtown Alpena! Try their cider made from only Northern Michigan apples.
Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen
Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.
Get Cozy in Kalamazoo!
Feeling the cool weather? Warm up at these 4 cozy spots in Kalamazoo, from the upcoming Dabney & Co. to literary café Table of Contents.
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
Sip and Stroll through Grayling’s Social District
Head to downtown Grayling to enjoy the Brew Avenue Social District! Plus, come celebrate their 150th birthday bash on 9/17/22!
Introducing Worldly Flavors at Madam
In addition to offering luxurious rooms for visitors, Madam, the Daxton’s in-house restaurant, provides its guests with world class service and flavors.
Celebrating Paw Paw, Michigan
Paw Paw, Michigan is a tight knit community of growers, creators, and tastemakers. Get to know some of the small business owners that make it great!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!