Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…
Julienne Tomatoes
Julienne Tomatoes has been serving great food featuring local ingredients since 2003, long before most downtown Petoskey restaurants were listing local producers on their menus. Owner and Chef,…
Fresh, Local Produce is Worth the Wait
In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same…
Edible Gifts for the Holiday
By Tricia Phelps Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized…
A Season of Transition
Cold temperatures are descending on northern Michigan as one season ends and another approaches. But more than ever before, local farmers are extending their growing season with greenhouses,…