Farms, Families and Fresh Grown Food
Michigan Fitness Foundation reduces the gap between local farmers and consumers through the Michigan Farm to Family: CSA (MF2FCSA) program.
Spring Watchlist: Strawberries, Rhubarb, Asparagus
Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Searching for the Best Sandwich in Michigan
On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!
Kalamazoo Farmers Market Back on Bank Street
Operated by the People’s Food Co-op, the Kalamazoo Farmers Markets are a welcoming place for all!
Celebrating our Community Partnerships
In addition to working with individual food businesses, we partner with organizations who are fostering a stronger, more equitable local food system.
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
Lifting up Women-owned Businesses in Michigan
In celebration of Women’s History Month, we connected with a few of our Michigan partner businesses owned by women. Get to know their secrets to success!
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Easy as Pi(e) Day
How many digits of Pi do you know by heart ? Most people know at least the first three digits of this helpful, irrational number : 3.14. As…