Seasonal Placemat: Winter Veggies in Michigan
Gather up your crayons and get excited about the local produce available during the chilly months of a Michigan winter: squash, garlic, hardy greens, and root vegetables! Great…
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Shop with your Michigan Food Hub this Winter
Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Holiday Season Charcuterie 101
Get the lowdown on how to create a Michigan charcuterie board this holiday season!
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Stroll through a Winter Wonderland with Grayling’s Christmas Walk
Join the 45th annual Christmas Parade in downtown Grayling for a Light Parade, Christmas Village, visits with Santa and so much more!
Step up your pasta game with West Michigan Pasta & Provisions!
Learn more about West Michigan Pasta and Provisions in Kalamazoo, and check out their holiday recipe for Pumpkin Casarecce!
Gift Local this Holiday Season!
Are you shopping local for holiday gifts this year? We make it easy with the Michigan Local Gift Guide – the holiday market that never closes!