7 Warming Winter Food Events in Traverse City
Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out…
Winter Sweetness: Candy Greens
As our state becomes blanketed in snow, it is easy to think life on the farm grinds to a halt. Fortunately for us eaters, however, many farmers utilize…
Warm up with this Rich and Savory Squash Soup
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!…
Experience Gift Ideas for Hands On Fun this Holiday
Looking for the perfect last-minute local gift idea? A cooking class makes a great gift and offers a hands on experience to improve skills in the kitchen, learn something…
Fresh, Frozen or Concentrated: Tis the Season for Cranberries
Did you know that The American Cranberry is native to Michigan? While we are not the national leader in growing this fruit, our sandy soil, access to water…
Enjoy Local Produce at these Winter Northwestern Michigan Markets
Try out these three Northwest Michigan markets this morning to stay local year-round!
A Farmer’s Diary: Beginning Farmer Institute, Part 2
Our second session with the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) took us into the country’s heart of organic produce, the salad bowl of America,…
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…